The fat
replacers market is expected to witness growth at a CAGR of 6.4%
over the forecast period, reaching a valuation of US$ 4.5 Bn by 2032.
Though consumers are well versed with risks of consuming
fats daily, people find it hard to cut down on their fat intake because fat
makes meals flavourful and tempting. Under such circumstances, fat replacements
are great options.
Fat substitutes are a safe and effective way to retain food
palatability while improving overall calorie control. Fat replacers can be used
to develop different food products rich in taste and low in fat content without
adding on the pounds.
Eating low-fat foods lessens overall calorie intake,
resulting in weight loss. Fat substitutes can drastically improve the diet
quality and aid in weight loss and maintenance. Salad dressings made with fat
alternatives may encourage people to eat more vegetables and fruits which in
turn will boost their immunity.
Obesity and its complications can be effectively tackled by
combining a diet with fibre-based fat replacer and healthy lifestyle. Other
benefits associated with consumption of fat replacer are enhanced glucose tolerance,
higher HDL, lower lipid levels and systolic blood pressure, which would lower
the risk of type 2 diabetes and cardiovascular disease
Surge in consumer spending capacity and easy availability of
product variants across North America, Europe, and Asia has made it possible
for customers to splurge on healthy and nutritious food products. On the back
of the aforementioned factors, the fat replacers market is expected to expand
at a considerable pace over the assessment period.
“Increasing adoption of fat replacers in the bakery and
confectionery sector, along with rising demand for functional foods across the
globe will augment the growth in the market over the forecast period,” says an
FMI analyst.
Key Takeaways:
- The
fat replacers market is expected to increase at CAGRs of 6.3% and 6.5% in
North America and the Europe, respectively, through 2032.
- Market
share of Latin America and Oceania is 4.9% and 4%, respectively, in 2022.
- The
European fat replacers market is expected to reach USD at 528 Mn
- Growing
customer preference for healthy and nourishing food and beverages to drive
the sale of low-fat replacers across global markets.
- By
source, plant-based replacers the holds the highest market share and is
expected to increase at a CAGR of 6.0%.
Competitive Landscape
Key manufacturers operating in the global fat replacers
market are focusing on research & development to offer different varieties
of low-fat content replacers. Leading players are also offering products that
are organically sourced and non-GMO certified. For instance:
- Global
ingredient solutions company Ingredion has introduced NOVATION® Indulge
2920 starch a functional native starch to its range of clean and easy
co-texturisers. The new offering is a corn-based starch that can help
promote lower-fat and lower-calorie consumables as well as the production
of healthy foods.
Read More: https://www.futuremarketinsights.com/reports/fat-replacers-market