Butter Powder Market Report Covers Future Trends with Research 2022-2032

 

The global butter powder market size is estimated to reach a market valuation of US$ 2.3 Bn in 2022. Furthermore, with rising applications in baked goods, dairy products, snack food, confectionery, dietary supplements etc., the overall demand for butter powder is poised to grow at a CAGR of 6.1% between 2022 and 2032, surpassing a valuation of US$ 4.2 Bn by the end of 2032.

Butter powder is a powdered form of butter. The butter powder is made by removing the water levels from the butter. Furthermore, the milk solids are being cleverly processed with the butter in order to make the butter powder.

The powdered butter comes under many flavors such as cocoa, chocolate, coconut, and many others. Unlike real butter, the butter powder does not require any refrigeration. The refrigeration is required only when it is being used in food products. The consumers can use the butter powder in many ways the butter is used in the making of food.

Globally, a large number of manufacturers are entering in the butter powder market. With this, there is a rapid increase in the competition in the butter powder market. The increasing competition has led to manufacturers providing the butter powder either at a competitive price or at a premium price in order to filter out the customers in the market. The Asia Pacific, European and North American countries are the major markets in the global butter powder market.

The butter powder market is rising as a consequence of the rise in the dairy industry across the world. There is a huge competition in the overall milk and dairy industry across the world. This has led to companies providing value addition and innovation in the products they provide.

The butter powder is very easy to carry and handle as compared to actual butter and has a longer shelf life than that of real butter. This is driving the development of the overall butter powder market across the world.

Moreover, there is a noteworthy rise in the competition in the food & beverage industry that has propelled market players to offer value, quality, and additional elements to their products which is supporting the development of the butter powder market at large.

The market is more in the North American and European regions as a consequence of the change in the lifestyles of the consumers. Furthermore, consumers across the world are demanding better solutions in the overall food and beverages industry which is driving the development of the butter powder market at large.

Butter Powder Market Opportunities

The existing and entering manufacturers in the butter powder have a great scope in the market. The market participants have opportunities in proving various attractive blends and mixes in order to enhance the butter powder and add value to it. The market players also have a great opportunity in providing innovative and tasty flavor in the butter powder to the consumers.

Moreover, the market participants have huge opportunities in expanding the powder butter business in developing countries such as India, China, Australia, Japan, and others. These countries also have the world’s half of the population which provides a huge business platform to the manufacturers in the butter powder market.

Manufacturers also have a number of opportunities in the butter powder market as they can provide healthier options to the consumers. The rise in the organic business also provides huge scope to the manufacturers across the world.

Key Companies Profiled:

• Olam International
• Kanegrade Ltd
• Alpen Dairies
• Arla Foods
• California Dairies
• Fonterra International
• Westland Milk Products
• EPI Ingredients
• Packit Gourmet
• Goodman Fielder
• Grassland
• Murray Goulbam
• Galactic Group
• Others

Competitive Landscape

Strong advertising plans are incredibly useful for important companies in the butter powder sector. As customers grow more aware of the benefits and ease of using butter powder, key suppliers may extend their client base with the use of educational and eye-catching advertisements. To promote or advertise, audio-visual methods including short films, as well as social media and leaflet distribution, can be employed.

Players could make use of prominent influencers’ enormous viewing base to boost sales of their items through social media, which has become the finest platform for selling any product. E-Commerce has become well-known and respected by manufacturers as it has evolved from uncontrolled online shopping websites to a successful channel for direct sales over the previous decade.

For instance,

• In October 2021, Olam Food Ingredients, a global leader in natural and sustainable food ingredients and solutions launched its new brand to underline its customer proposition.
• In 2022, Arla inaugurated its new dairy production plant at Pronsfeld dairy in Germany to meet the growing demand for affordable dairy nutrition.

Read More :https://www.futuremarketinsights.com/reports/butter-powder-market

Organic Pet Market Estimated to Experience a Hike in Growth by 2032

 

The global organic pet food market is set to witness growth at a CAGR of 7.4% and top a valuation of US$ 4.0 Bn by 2032. As consumers desire new foods, snacks, and dining experiences with great taste along with long-term health benefits for them, pet owners also have similar expectations for their pets’ treats and foods. As a result, pet food companies have begun to market to the niches like organic pet foods.

Consumers are convinced that raw organic foods are the best for their pets as processing may destroy both nutrients and enzymes. They are also focused on freeze-dried pieces and special kibbles of organic pet food category, which is influencing the organic pet food manufacturers to come up with clean labeled organic pet food, human-grade organic pet food, keto diet-focused organic pet food like sustainable food sources.

Dog as pet type, adult pet life-stage, medium pet size, raw packaged items, flavoured products, and online retail sales channel segments are the most lucrative segments in the global organic pet food market.

“Increasing awareness regarding digestive issues in pets due to harmful effects of processed pet food products, along with high demand for flavorful pet food products across emerging economies will boost the market over the assessment period,” says and FMI analyst.

Key Takeaways

• Based on pet-life stage, sales of adult organic pet food are forecast to gain traction through 2032.
• The global organic pet food demand is projected to grow year-on-year (Y-o-Y) by 7% in 2022.
• The U.S. is expected to dominate the North America organic pet food market over the assessment period.
• Germany will emerge as a lucrative pocket in the Europe organic pet food market through 2032.
• China is expected to account for a lion’s share in the East Asia organic pet food market over the forecast period.

Competitive Landscape

Purina PetCare (Nestle), Biopet Pet Care Pty Ltd, Evanger’s Dog & Cat Food Company, Inc., Newman’s Own, Inc., and Castor & Pollux Natural Petworks are some of the leading organic pet food manufacturers.

Key organic pet food brands are conducting several research activities and are looking for strategic partnerships, while other brands are focusing on developing applications in the food sector to launch high quality food and beverage solutions. For instance:

• In 2020, Primal Pet announced to rebrand its Mixes line in pet food category as Market Mix Raw Toppers. The products are organic with organically sourced from animal protein, bone, and organ (85%) and organic fruits and vegetables (15%).

Read More: https://www.futuremarketinsights.com/reports/organic-pet-food-market

 

Brown Rice Market Estimated to Experience a Hike in Growth by 2032

 

global brown rice market is estimated at US$ 9843 Million. The market is likely to reach nearly US$ 17895.2 Million by 2032, with a growing CAGR of 6.2% from 2022 to 2032. The COVID-19 had a global impact which was staggering and unprecedented and witnessed a lucrative impact on demand for brown rice across all the region amidst the pandemic.

Rice is one of the major staple food, consumed across the globe by more than half of the total world’s population. Rice is produced and milled globally, yet major percentage of total rice produced is consumed in the countries where it is produced, but growing demand in some areas is driving the international rice trade between the regions.

Most of the rice is consumed and produced in Asia and Central-Asian countries like India, Pakistan and Thailand accounts for approximately 90% of world rice production. Due to high export of rice to other countries, the current share in global rice consumption of these countries is slightly lesser than the total production.

Brown rice is the edible whole grain rice, with its outer hull removed. Since, brown rice goes through less processing, it is high in nutritional values as compared to whole white rice. Due to increasing preference towards healthy eating habits and increasing health consciousness, brown rice market is expanding at higher CAGR, compared to overall rice market. Brown rice demand is picking up in the major importing countries, which is attracting the interest of major producers to focus on producing brown rice.

Geographically, brown rice market can be segmented by regions into North America, Latin America, Western and Eastern Europe, Asia-Pacific, Japan and Middle East & Africa.

Asia-pacific is the most dominant market in terms of production and consumption. Thailand is the world’s largest exporter of rice, including brown rice, followed by Vietnam and India. Major importing countries are dispersed and top 10 importing countries only account for less than 50% of global rice imports.

Major countries consuming brown rice are Indonesia, Philippines, Iran, Nigeria and few European countries. Latin American countries are expected to exploit the availability of land and water emerge as the major producer and exporter of rice, during the forecast period.

Brown Rice Market Drivers:

Brown Rice market is increasing with respect to the growth of rice trade between the countries. Brown market is projected to expand at a higher pace compared to rice market, due to shifting preference towards healthy eating habits and nutrients provided by brown rice, such as vitamins (B), phosphorus, and magnesium, makes it a preferred choice for many health-conscious customers.

Due to increasing demand, the manufacturers are focusing on launching new brown rice brands and making renewed efforts to attract health-conscious people. Demand for brown rice is also emerging from various

Middle-East and African countries, driving the growth of brown rice market. Innovation in packaging and changing food preference such as emergence of ready-to-eat food product will result in introduction of ready-to-cook brown rice, during the forecast period. In majority of countries where brown rice was earlier preferred by only diabetic patients, is now getting traction from growing number of fitness conscious consumers. Increasing per capita consumption of rice in countries where it is not a staple food is also expected to support the growth of brown rice market

Brown Rice Market Key Players:

Brown Rice market is a part of global rice market and major supplier are concentrated in Asia-Pacific region which manufactures, market and export brown rice on large scale. Few of the major players in brown rice market are T.K. Ricemill and Ash, Asia Golden Rice Co.,Ltd., Daawat, Shiva Shellac And Chemicals, Amira Nature Foods Ltd., Chandrika Group of Mills, Riviana Foods Inc., Ebro Foods, Agistin Biotech Pvt. Ltd., and SunFoods, LLC.

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Confectionery Market Scope Future Growth Comprehensive Analysis Report 2032

 

Global confectionery market demand is anticipated to be valued at US$ 214,285.4 Million in 2022, forecast to grow at a CAGR of 7.4% to be valued at US$ 438,781.6 Million from 2022 to 2032. Growth is attributed to increasing advancement in the food and beverage industry. From 2016-2021 a CAGR of 6.0% was registered for the confectionery market.

Confectionery market are into the production of a wide variety of food items like chocolates, candies, caramels, toffees, cookies, lollies, and many others, which are rich in sugar and sweet content. Most confectionery market items consist of food products like cocoa, honey, nuts, fruits, milk, sugar and many more that are consumed globally in developed and developing countries. Hence it’s consumed in all the geographical regions.

The confectionery market is projected to witness significant growth in the Asia Pacific, especially the South East Asia countries, where there has been a consistency in growth in the past few years.

Confectionery Market Driven by Consumer Spending on Sugar – free Food Products

Food items, such as sugar-free candies or chocolates, are expected to significantly stimulate the growth of the confectionery market over the forecast period owing to the rise in awareness regarding the health benefits associated with the consumption of low-calorie content. And consumers have made a shift towards the consumption of sugar-free items. In order to produce sugar-free chocolates, candies or gums, sweeteners can be used.

Global manufacturers will have to switch from using sugars to applying sweeteners to their new products.This health trend has not only caused the global confectionery market to make a shift in ingredients but has also fostered the industry to new pack sizing strategies

The rise in consumers’ changing lifestyles has led to the rise in demand for confectionery products. Consumers with hectic schedules tend to demand confectionery product since the product is convenient and can be consumed within a short period. Presently, the rise in the number of women working is a factor in boosting the market since there is little or no time to prepare food after a hectic day at work.

Expansion of Retail Market

Wide range of confectionery item are readily available at various retail markets such as grocery stores, convenience stores, supermarkets, hypermarkets and forecourt retailers. These stores help in increasing the brand exposure of several confectionery items.

The rise in demand for gift items among consumers is another factor fueling the global confectionery market’s growth. Consumers are often confused about what item to use as gifts for their outings, so they end up buying confectionery items because of its portability.

Confectionery Market Restraints

The global confectionery market will witness a decline in growth due to the increasing awareness of the detrimental effect of consuming food items with high sugar content. Also, diversity in consumer spending habits will hamper the growth of the industry over the forecast period. The fluctuation in the prices of raw materials needed for producing confectionery items is another factor to consider as it might force the market to decline tremendously over the forecast period.

Confectionery Market: Region-wise Analysis

Europe has the most substantial dominance in the global confectionery market, followed by the Asia Pacific and North America regions. Countries like the US, UK, and China have the largest confectionery market globally. The Asia Pacific region is the fastest-growing confectionery market globally, with India acting as the driver in the region due to the rise in disposable income

Other regions like Africa and the Middle East are expected to record a moderate growth over the forecast period.

Global Confectionery Market: Competitive Landscape

• Ferraro
• Hershey’s
• Lindt, Wrigley’s

Perfetti Van Melle and ChupaChupa have their success built on consistency and product innovation. Other key players include

• Mars
• Incorporated
• MondelÄ“z International
• Nestlé S.A.
• Parle Products Pvt. Ltd.
• Kraft Foods
• Cadbury
• HARIBO Dunhills (Pontefract) PLC
• United Confectionery Manufacturers
• Perfetti Van Melle
• Kegg’s Candies
• Petra Foods
• Yildiz Holding
• Crown Confectionery
• Brookside Foods.

Report Highlights

The research report presents a comprehensive assessment of market and contains thoughtful insights, facts, historical data, and statistically supported and industry validated market data and projections with suitable set of assumptions and methodology. Research report provides analysis and information by categories such as market segments, geographies, types, technology and applications.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts, and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Bakery Mixes Market Recent Innovations, Overview, Regional Segmentation -Forecast Till 2032

 

Global bakery mixes market demand is anticipated to be valued at US$ 5,912.3 Million in 2022, forecast to grow at a CAGR of 5.3% to be valued at US$ 9,909.2 Million from 2022 to 2032. Growth is attributed to increasing consumer preferences for ready-to-prepare food. From 2016-2021 a CAGR of 4.4% was registered for the biscuit mixes market.

Bakery mixes are easy to use and cost-effective ingredients for professional bakers. These are used to ensure high quality of the bakery products. Bakery mixes include flours, sweeteners, edible oils, starches and derivatives, coca and chocolate, salt, protein, hydrocolloids, lecithin, health promoting ingredients, etc. The global bakery mixes market is expected to grow at a significant growth rate, attributed to food and beverages industry across the globe over the forecast period. The Europe bakery mixes market is expected to register a relatively high revenue share over the forecast period followed by North America bakery mixes market, attributed to increasing demand for natural and organic bakery mixes across the region. Asia-Pacific is expected to account for relatively high volume share with a significant growth rate in the global bakery mixes market over the forecast period.

Global Bakery Mixes Market: Dynamics

Growing food & beverages industry and high demand for bakery products are some of the crucial factors driving the global bakery mixes market. Macroeconomic factors affecting the global bakery mixes market include increasing population, globalization, increasing per capita income, etc. Companies manufacturing bakery mixes products can leverage potential opportunities in regions such as North America, Europe, and Asia Pacific, attributed to rapid growth of food & beverages market over the forecast period. The changing food habits and high demand for natural and organic bakery products are another important factors trending the global bakery mixes market.

Global Bakery Mixes Market: Regional Overview

On the basis of geography, the global bakery mixes market is fragmented into seven regions namely, North America, Western Europe, Asia Pacific excluding Japan (APEJ), Eastern Europe, Latin America, the Middle East & Africa and Japan. Among the regions, North America is expected to dominate the global bakery mixes market in terms of revenue contribution owing to increasing demand for organic bakery mixes. North America is followed by Western Europe in global bakery mixes market, attributed to high demand for natural and organic food and beverages across the region. APEJ bakery mixes market is expected to expand at a significant growth rate over the forecast period, attributed to the high growth of bakery products in the region. The Middle East & Africa and Latin America are expected to represent a moderate opportunity in the global bakery mixes market, owing to the moderate economic, agricultural, and industrial growth in the region. Overall, the outlook for the global bakery mixes market is positive over the forecast period.

Global Bakery Mixes Market: Key Players

Some of the players identified in the global bakery mixes market include Cargill Inc., Archer Daniels Midland Company, Bakels Worldwide, Swiss Bake Ingredients Pvt. Ltd., Allied Mills Pty Ltd., Watson Inc., Malindra Group, Puratos Ltd., Lesaffre SA, Echema Technologies, LLC, Pillsbury Company, LLC, King Arthur Flour Company, Inc., Pamela’s Products Inc., and Enhance Proteins Ltd. Companies operating in the bakery mixes market including King Arthur Flour Company, Inc., Pamela’s Products Inc., Puratos Ltd. and Pillsbury Company, LLC are focusing on enhancing its value share in the global market through merger and acquisition with various domestic manufacturers and SMEs.

Key Segments Profiled in the Bakery Mixes Industry

Bakery Mixes Market Product Type:

• Flours
• Sweeteners
• Edible Oils
• Coca and Chocolate
• Other

Bakery Mixes Market by Application:

• Breads
• Cakes & Pies
• Cookies & Biscuits
• Pizza Dough
• Brownies
• Pancakes & Waffle
• Others (Crackers etc.)

Bakery Mixes Market by Source:

• Natural Bakery Mixes
• Organic Bakery Mixes
• Artificial Bakery Mixes

Bakery Mixes Market Region:

• North America Bakery Mixes Market
• Latin America Bakery Mixes Market
• Europe Bakery Mixes Market
• East Asia Bakery Mixes Market
• South Asia & Oceania Bakery Mixes Market
• Middle East and Africa Bakery Mixes Market

Frequently Asked Questions

• What is the anticipated growth of the bakery mixes market until 2032?
• Which region is forecast to be the most lucrative for bakery mixes market growth?
• Which are some prominent bakery mixes market manufacturers?

Read More: https://www.futuremarketinsights.com/reports/bakery-mixes-market

Black Tea Extracts Market Scope Future Growth Comprehensive Analysis Report 2032

 

Global black tea extracts demand is anticipated to be valued at US$ 132.2 Million in 2022, forecast to grow at a CAGR of 5.9% to be valued at US$ 210.2 Million from 2022 to 2032. Growth is attributed to the rise in awareness regarding the side effects of synthetic flavors.

Black tea is the most popular tea in the world. Black tea extract is rich in of Vitamin C, zinc, iron, magnesium, copper, manganese, potassium, fluoride and calcium. Black tea extract have more anti-oxidants as compared to green tea, and are anti-allergic, anti-viral and anti-spasmodic. Black tea extract is derived from powdered form powdered leaves of black tea. These leaves come from a plant called Camellia sinesis. Camellia sinensis is the plant from which green tea, oolong, white tea and other forms of tea is derived. Black tea is processed in a different way than green tea.

Green tea comes from ripe, fresh leaves, while black tea is derived from the oxidization of the leaves from the sun gives them their black color, the oxidization process. Black tea extracts consist of various health benefits, and it has also less astringent and had a mellower flavor than other teas. Black tea leaves are rolled and crushed, then allowed to ferment fully.  This imparts the dark color and rich characteristic flavor of black tea that ranges from delicate to robust.

The Benefits of black tea are equal to green tea in terms of antioxidant capacities because black tea consists of the aflavins as green tea consist of catechins in the same antioxidant potency.

Black Tea Extracts Market Segmentation

Black Tea Extracts market can be segmented on the basis of form, product type and applications. Based on forms, Black Tea Extracts is segmented into liquid, encapsulated and powder. Most of the powder extracts are spray dried. Based on application, black tea extracts are segmented into functional food, beverages, cosmetics, beauty supplements, dietary supplement & herbal/natural medicine. Black tea extract helps in adjusting blood lipid extraordinarily, blood serum cholesterol, and fights against atheroma hardening, improves blood consistency.

On the basis of product type it is segmented as hot water soluble and cold water soluble extracts.

Black tea may not get have all the benefits that green tea does, but they do come from the same plant and have many of the same properties. Each also has unique properties as a result of processing, which is why it is best when both are used in combination. Green tea can provide powerful antioxidants that black tea cannot, and black tea can fight inflammation with even more efficacy than green tea.

Black Tea Extracts Market Trends and Market Drivers:

Black Tea Extracts market is expected to witness sustained growth over the forecast period. Growth of Black Tea Extracts market is driven by its wide applications in the cosmetics and food additives industry. Other factors attributable to the high growth include rising health conscious consumers, increasing purchasing power, rise in per capita health expenditure. Presence of natural ingredients in Black Tea Extracts coupled with growing awareness regarding its health benefits contributes significantly to its volume growth over the forecast period.

Regional Outlook of Black Tea Extracts Market:

On the basis of geographical market segment, it is segmented into seven different regions: North America, Latin America, and Eastern Europe, Western Europe, and Asia-Pacific region, Japan and Middle East and Africa. In regional segments, North America is projected to hold a relatively high share in terms of market value. Asia Pacific and Europe are expected to witness relatively high growth in the black tea extracts market owing to the rising health consciousness and increasing disposable income in the region.

Black Tea Extracts Market Key Players:

Some of the key players in the Black Tea Extracts market include Finlays, Synthite, Martin Bauer Group, Autocrat LLC, AVT Natural, Phyto Life Sciences P. Ltd, Amax NutraSource, Inc, Teawolf, Cymbio Pharma Pvt. Ltd, Tea&Coffee – Haldin and Blueberry Agro Products Pvt Ltd.

Key Segments Profiled in the Black Tea Extracts Industry Survey

Black Tea Extracts Market by Form:

• Liquid Black Tea Extracts
• Encapsulated Black Tea Extracts
• Powder Black Tea Extracts

Black Tea Extracts Market by Application:

• Black Tea Extracts as Functional Food
• Black Tea Extracts as Beverages
• Black Tea Extracts as Cosmetics
• Black Tea Extracts as Beauty Supplements
• Black Tea Extracts as Dietary Supplements
• Black Tea Extracts as Herbal/Natural Medicine

Black Tea Extracts Market by Product Type:

• Hot Water Soluble Black Tea Extracts
• Cold Water Soluble Black Tea Extracts

Read More: https://www.futuremarketinsights.com/reports/black-tea-extracts-market

Ice Cream Coating Market: Key Segments, Regional Outlook, Top Companies, Forecast To 2032

 

Global ice cream coating market demand is anticipated to be valued at US$3160.0 Million in 2022, forecast to grow at a CAGR of 6.5%to be valued at US$ 5931.8 Million from 2022 to 2032. Growth is attributed to the increasing demand for ice cream products globally. From 2016-2021 a CAGR of 4.6% was registered for the ice cream coating market.

The ice cream coating market is likely to remain under the influence of increasing appetite for ice cream and introduction of ice cream innovations. The ongoing clean label trend in the ice cream industry is likely to influence the manufacturing of ice cream coatings as consumers demand greater transparency in their purchase.

To address the increasing demand for ice cream and ice cream coatings, manufacturers in the ice cream coating market are expanding their product offerings to capture a broader consumer base. For instance, a leading market player in the ice cream coating market Barry Callebaut has planned to introduce a new range of ice cream coating with a variety of colors and flavors to attract the consumer base of bakery goods and confectionery.

In addition, the manufacturers in the ice cream coating market are introducing new healthier alternatives in the ice cream coating market. Following the demand for low-carb ice cream, the ice cream coating manufacturers have introduced low-carb varieties and flavors of ice cream coatings. The ongoing health and wellness trend in the confectionery segment is very well supporting the healthier options available in the ice cream coating market. An upward growth trajectory of the ice cream market and a myriad of flavors and forms of ice cream coatings available in the ice cream coating market are likely to bode well for the future progress of the market.

Market Scenario

The ice cream coating market across the globe is projected to witness positive growth over the forecast period. There is a substantial increase in the ice cream coating market owing to rising demand for ice cream products globally, and ice cream coating helps to produce rich quality ice cream products. However, North America will dominate the market during the forecast period due to the high consumption of ice cream coating and more use of flavored chocolate with the ice cream followed by Europe. North America and Europe will show the stagnant growth during the forecast period due to the high penetration of these products and rising consumer preference. APEJ will grow at the fastest rate over the forecast period due to increasing population, expanding consumer preference and increase the demand for the ice creams with coatings.

Drivers and Restraints

Rising use of ice creams coatings in the ice cream parlors, dairy and HoReCa (Hotel, Restaurants, and Cafe) is the critical success factor fuelling the growth of the global ice cream coating market. Additionally, the increasing awareness among bakers and parlors regarding the utilization of coating with the ice creams to improvise the shape, quality, and taste of ice creams is expected to drive the market over the forecast period. Also, the growing demand for ice cream products in food and beverages industry due to increasing per capita income and rising consumer preference is expected to drive the global ice cream coating market. Furthermore, the ice cream coating helps to improve the taste and quality of ice cream products which will increase the growth of the market during the forecast period 2012-2027.

Segmentation

The ice cream coating market can be segmThe ented on the basis of types, end users, and applications. Furthermore, ice cream coating on the basis of types are dark, milk, yogurt, white, colored and flavored types and on the basis of end users it can be segmented into parlors, dairies and HoReCa (Hotel, Restaurants, and Cafe) and other end users. And on the basis of application, it can be classified into dipping, enrobing, spraying, co-extrusion and chocolate aeration. Geographically, the global ice cream coating market is segmented into seven regions, namely Western Europe, North America, Eastern Europe, Asia Pacific except Japan, Latin America, Middle East Africa and Japan

Key Players

Some of the major global players in the ice cream coating market are Chr. Hansen Holding A/S, FONA International, Smucker Company, Walter Rau Neusser Ol und Fett AG, Blommer Chocolate Company, Palsgaard, Göteborgsfood Budapest Ltd., Barry Callebaut and other key players.

Key Segments Profiled in the Ice Cream Coating Industry Survey

Ice Cream Coating Market by Types:

Dark

Milk

Yogurt

White

Colored

Flavored Types

Ice Cream Coating Market by Application:

Dipping

Enrobing

Spraying

Co-Extrusion

Chocolate Aeration

Ice Cream Coating Market by End-user:

Parlors

Dairies

Horeca (Hotel, Restaurants, Café)

Other

Ice Cream Coating Market by Region:

North America Ice Cream Coating Market

Latin America Ice Cream Coating Market

Western Europe Ice Cream Coating Market

Eastern Europe Ice Cream Coating Market

Asia Pacific Ice Cream Coating Market

Japan Ice Cream Coating Market

Middle East and Africa Ice Cream Coating Market

Frequently Asked Questions

• What is the anticipated growth of the ice cream coatings market until 2032?
• Which region is forecast to be the most lucrative for ice cream coatings market growth?
• Which are some prominent ice cream coatings manufacturers?

Read More: https://www.futuremarketinsights.com/reports/ice-cream-coating-market

 

Natural Pet Food Market Trends and Opportunities Report by Forecast to 2032

 

The global natural pet food market is set to witness growth at a CAGR of 4.8% from 2022 to 2032 and is anticipated to reach a valuation of around US$ 21.5 Bn by 2032.

Natural pet food is composed of organic ingredients that are free of synthetic pesticides, fertilizers, antibiotics, artificial coloring, and chemical by-products to lower allergies, skin problems, and digestive issues in pets. It also enhances immunity, life expectancy, and weight stability of pets.

Increasing awareness among consumers regarding negative effects of synthetic pet food on the health of pets and rising pet anthropomorphism are anticipated to drive the global market. In North America and Europe, many pet owners consider their pets to be family members and thus human-grade proteins are often fed to pets.

Pet owners are becoming more conscious of their pets’ health and placing a greater emphasis on the food’s safety and nutritional efficacy. Owing to the expanding pet population around the world, the market is expected to grow during the forecast period.

However, high cost of natural pet food and lack of knowledge about organic food among pet owners residing in developing countries are hindering growth in the global natural pet food industry.

Key Takeaways: Natural Pet Food Market

• Based on pet type, the dogs segment is anticipated to account for over 50% of the global natural pet food market share over the forecast period.
• The North America natural pet food market is expected to witness lucrative growth at a CAGR of 9% during the forecast period.
• By product type, the wet and canned pet food segment is likely to account for 2/5^th of the global natural pet food consumption through 2032.
• Based on source, the animal derived segment is expected to hold a market share of over 40% in the forecast period.
• The global natural pet food market grew at a CAGR of roughly 3% over the last half-decade.

“Rising adoption of unique advertising techniques by key players and increasing launch of pet health awareness campaigns by government bodies are likely to drive sales of natural pet food in the next decade,” says a Future Market Insights analyst.

Competitive Landscape: Natural Pet Food Market

Natural pet food has become a significant part of the global pet food industry. To gain control of the pet food market, major firms have started entering the natural and organic pet food business. These companies have robust financial stability and distribution networks that allow them to diversify their portfolios through acquisitions and new product releases, ensuring that pet owners’ feed choices remain consistent over time.

Read More: https://www.futuremarketinsights.com/reports/natural-pet-food-market

Hyperlocal Grocery Delivery Market Report Covers Future Trends with Research 2022-2032

 

As per the market analysis at FMI, the hyperlocal grocery Delivery market is valued at US$ 38.5 Billion in 2022 and is likely to reach US$ 81.5 billion by 2032, flourishing at a promising CAGR of 7.8%.

Being prevalent in consumer and local retail stores, hyperlocal grocery delivery platforms have gained popularity within the millennial generation while wooing the elder people by delivering groceries at their doorsteps.

Hyperlocal markets cover a certain distance, providing goods and services while hyperlocal grocery delivery platforms deliver groceries in nearby localities. The great speed, online payment integration, discounts and availability of major products are attributed to the adoption of hyperlocal grocery delivery platforms.

The popularity of hyperlocal grocery delivery platforms amongst the elderly class is prevalent as it’s hard for them to go out and buy groceries and transport it all to their residence. Hyperlocal grocery delivery platforms help in delivering the market growth, especially after the advent of covid-19

The growing delivery services along with discounts and free home delivery services are pushing the end users to adopt or switch to hyperlocal grocery delivery platforms, rapidly digitizing the goods and services space.

The hyperlocal grocery delivery platforms have also given a second life to the local vendors and supermarkets, especially during the peak of the pandemic.

Key Takeaways:

• The hyperlocal grocery delivery market is divided into Food Type, Business Model, Delivery Type, Payment Method, Preferred Location, Order type and Purchaser type.
• The hyperlocal grocery delivery market outlook defines its delivery type categories into Click-and-collect and Home Delivery. The leading segment in the delivery type category is home delivery segment.
• Global trends in the hyperlocal grocery delivery market are the faster in-time delivery, navigation systems and online payment options set up the latest trends for the hyperlocal grocery delivery market.
• The key behind the good strategy of vendors is to provide the user with better use experience. This pushes the sales of hyperlocal grocery delivery system. New advanced smartphone apps are also helping the hyperlocal grocery delivery market gain traction.

Competitive Landscape:

Some of the hyperlocal grocery delivery market key players listed in the study are Gofers India Private Limited, Asfortask Inc, Just Eat Takeaway, Uber Technologies and Instacart.

Recent Developments

• Gofers India Private Limited has improved its payment options along with utmost trust prospects and safety options. These fuels the sales of other grocery delivery platforms.
• Asfortask Inc has introduced the use of trust and safety and an option of flexible rescheduling that allows the end user to cancel their order 24 hours before the task due date, pushing the sales of hyperlocal grocery delivery platforms.

Read More: https://www.futuremarketinsights.com/reports/hyperlocal-grocery-delivery-market

Low-Calorie Sweeteners Market Regional Analysis and Industry Growth by Forecast to 2032

 

The global low-calorie sweeteners market is expected to exceed US$ 29 Bn by 2022 and expand at a CAGR of 4.7% during the assessment period (2022-2032). Overall demand in the low-calorie sweeteners market is expected to reach a valuation of US$ 46 Bn by the end of 2032.

Low-calorie sweeteners or artificial sweeteners are substances used in place of sugar for processing food items in the food and beverage industry. They are often added to food items in small quantities because the sweetness they provide is more intense than that of table sugar when compared. Some of the sweeteners approved by the United States Food and Drug Administration include stevia, sucralose, aspartame, neotame, saccharin, and advantame.

These sweeteners have been tested to be safe for consumption. Of all the sweeteners approved by the US FDA, stevia is the only naturally occurring sweetener. Aspartame is the only digestible, low-calorie sweetener with zero-calorie produced. Aside from the application in the food and beverage industry, low-calorie sweeteners also find applications in the pharmaceutical industry where they are used in the production of oral care products such as toothpaste and mouthwash.

They are also used in the production of sugar-free tablets and syrups. Other industries where the services of low-calorie sweeteners are employed include; dairy industry, bakery industry, and many others. Individuals suffering from weight-related diseases like diabetes and obesity will prefer to consume items with low-calorie sweeteners since the sweetness quotient in them is low. Increasing demand for healthy food products coupled with growing population size of diabetic or obesity patients is expected to fuel the growth of low calorie sweeteners market over the forecast period.

Low Calorie Sweeteners Market Driven by Growing Consumers’ Demand for Healthy Products

Due to the rise in awareness regarding the adverse effect of consuming sugar or carbohydrate, there has been a surge in demand for sugar-free food products, and this has in turn facilitated the food and beverage industry to apply low-calorie sweeteners in the food they produce. Low calorie sweeteners have a large number of health benefits such as prevention of tooth decay, maintenance of blood sugar level, cholesterol reduction and shelf life extension.

All these features of low calorie sweeteners are what is driving the global low calorie sweeteners market forward. The market is anticipated to grow significantly over the forecast period. Furthermore, consumers’ changing lifestyle coupled with increasing disposable income are factors anticipated to accelerate the growth of the global low calorie sweeteners market.

Increasing Application in Various End-User Sector

End-user sectors such as the food and beverage industry, the pharmaceutical industry, and many more often utilize low-calorie sweeteners to produce their products. The food and beverage industry often use low-calorie sweeteners in their production due to the health benefits associated with consumption. Low-calorie sweeteners are used to produce low calorie or sugar-free drinks and food items, which are mostly consumed by individuals with diabetics, obesity, or high cholesterol.

In the pharmaceutical industry, low-calorie sweeteners are used to manufacture drugs or supplements with little or no sugar. Since low-calorie sweeteners occur in different forms such as liquid, tablet, powder, and packets, they can be used in producing syrups or pellet drugs. Personal care products, such as toothpaste and mouthwash, contain low-calorie sweeteners. This diversity in the application is a force expected to drive the market forward over the forecast period.

Low Calorie Sweeteners Market Restraint

The rise in demand for natural products over synthetic ones is predicted to hamper the growth of the low-calorie sweeteners globally. Low-calorie sweeteners market will witness a decline in growth as consumers will make a switch. Besides, the high cost of low-calorie sweetener will affect the market’s growth as consumers can’t afford it.

Low Calorie Sweeteners Market: Region-wise Analysis

North America and Europe dominate the global low-calorie market after holding the largest market share. These regions will remain in dominance due to the rise in the population size of consumers with health issues.

The Asia Pacific is the fastest-growing market for low-calorie sweeteners market. Rising population size, coupled with increasing disposable income and consumers’ changing lifestyle, fuel the growth of low-calorie sweeteners market within the region. It’s slated that the region will record a healthy CAGR over the forecast period.

Low Calorie Sweeteners Market: Competitive Landscape

• Archer Daniels Midland Company
• Cargill Inc.
• NutraSweet Property Holdings, Inc.
• Ingredion Incorporated
• ZuChem Inc
• E. I. duPont de Nemours and Company
• Nova Green Inc.
• Foodchem International Corporation
• Cumberland Packing Corp.
• Tate & Lyle PLC.

Read More: https://www.futuremarketinsights.com/reports/low-calorie-sweeteners-market