Industrial Alcohol Market Top Companies Statistics Analysis, Trends, Challenges, and Opportunities- Forecast To 2032

 

The global industrial alcohol market is expected to witness growth at a CAGR of 7.6% in the forecast period (2022-2032) and is likely to be valued at US$ 194.7 Bn by 2032.

Alcohol-based sanitizers are considered to be powerful cleaning agents that are used in a wide range of industries to disinfect machinery and equipment. Increasing consumer preference for sanitizers is set to boost growth in the global industrial alcohol market.

Rising use of alcohol-based disinfectants in the healthcare sector to clean medical devices owing to their high effectiveness in killing a wide range of microorganisms is anticipated to drive growth. They are also non-toxic and simple to use, thereby making them ideal for utilization in medical settings.

Endoscope disinfection is one of the most common uses of alcohol-based disinfectants in the healthcare sector. Cleaning and disinfecting respiratory therapy equipment that is frequently contaminated with various microorganisms is another vital application of industrial alcohol. Alcohol-based disinfectants can be used to kill microorganisms, thereby preventing the spread of infections.

Key Takeaways: Industrial Alcohol Market

• The industrial alcohol market is expected to expand at a CAGR of 6% over the forecast period.
• By source, the corn segment is set to dominate the market by holding around 2% of share and is expected to grow at a CAGR of 4.2% over the forecast period.
• Based on product type, the ethyl alcohol segment is likely to lead the industrial alcohol market by holding more than 2% of share in 2022.
• In terms of application, the transportation fuel & fuel additives segment is anticipated to generate 7% of share in 2022.
• The U.S. industrial alcohol market currently holds more than 7% of share in North America. 

“Increasing adoption of bioethanol as a transportation fuel across the globe to reduce emissions of carbon dioxide in the atmosphere and promote sustainability is likely to drive the global industrial alcohol market,” says a Future Market Insights analyst.

Competitive Landscape: Industrial Alcohol Market

Key manufacturers in the global industrial alcohol market are mainly focusing on research & development activities in order to come up with innovative and unique product offerings. In addition to that, key players are focusing on mergers, acquisitions, and joint ventures to expand their geographic presence, as well as their existing production capacities.

• In July 2020, Green Plains Wood River LLC, a Green Plains Inc. subsidiary, announced the installation of a separate 25-million-gallon facility to produce Food Chemicals Codex (FCC) grade alcohol for export and domestic markets. It has plans to expand the production process to manufacture United States Pharmacopeia (USP) grade alcohol within the next few months.

Read More: https://www.futuremarketinsights.com/reports/industrial-alcohol-market

 

Lunch Takeout Market Trends and Opportunities Report by Forecast to 2032

 

The global lunch takeout market was worth USD 215.3 billion in 2021, with a compound annual growth rate (CAGR) of 5.9 percent predicted from 2022 to 2032.

The increased desire among millennials for home-cooked and chef-prepared meals are one factor fuelling the growth of the lunch takeout market. The delivery service has expanded in popularity and use among generations Y and Z.

The advantages of cooked meals, which are less expensive than takeout and home delivery, are fuelling the product’s growing appeal and adoption of lunch takeout. This is fuelling the growth of the lunch takeout sector.

The lunch takeout market analysis indicates that while millennials have overtaken baby boomers in terms of population, boomers still account for a significant share of the population, and their eating habits have a significant impact on the home cooking sector.

Lunch takeout is a great alternative because meal preparation ahead of time drastically lowers food wastage. Lunch takeout contains components in the exact quantity needed to cook a meal because each portion is pre-measured.

Despite the fact that some delivery services serve greater meals, they nonetheless provide calorie counts and nutritional information based on the portions. These new lunch takeout market trends have been specifically designed for the millennial age.

Supply chain and logistical costs will limit the size of the lunch takeout sector.

This cost includes order fulfillment, shipping, adjusting business resources to shifting market demand, and last-mile connectivity. There are also charges for cardboard box packaging, gas, mileage, and hiring a driver. According to the lunch takeout market analysis, the supply chain and infrastructure must be in place to prevent foods with a limited shelf life from decomposing.

Customers in the United States have been increasing their desire for lunch takeout, with several delivery service companies offering single and multiple portions. Cooking at home, for example, is less expensive than going out to eat.

The adoption of lunch takeout has increased globally. In addition, the availability of the product has made cooked dinners more time-efficient than takeout and home delivery services. Food preparation at home also gives you complete control over the items you use, which is advantageous for people who are allergic to or trying to avoid certain foods. This has had a tremendous impact on the lunch takeout market throughout the years.

Key Takeaways:

• In 2021, the cook and eat sector dominated the lunch takeout market, with a revenue share of 60.7 percent.
• From 2022 to 2032, the lunch takeout market size in Asia Pacific is predicted to grow at an annual rate of 18.8%.
• In 2021, the online segment dominated the demand for lunch takeout, accounting for 63.2 percent of total revenue.
• The non-vegetarian sector dominated the lunch takeout market, accounting for 63.7 percent of total revenue.

Competitive Landscape:

There are a few well-established participants in the lunch takeout market, as well as a number of small and medium-sized businesses. Mergers, acquisitions, and product launches are still among the industry’s most important strategic activities.

The key players operating in the lunch takeout market are Einstein Noah Restaurant Group, Inc., Manchu Wok, HuHot Mongolian Grill, Panda Express, Olive Garden, Mama Fu’s, McDonald’s Corp. (MCD), Domino’s Pizza, Inc. (DPZ), Bloomin’ Brands, Inc. (BLMN), Autogrill SpA (ATGSF), Yum China Holdings, Inc. (YUMC), Spaghetti Warehouse, and Fazoli’s.

Recent Development:

In August 2021, Freshly Inc. launched its first-ever plant-based prepared meals line, ‘Purely Plant,’ with six new meals made with clean, whole-food ingredients to address consumer demand for variety, taste, nutrition, plant-based meal options, and convenience. Meals that can be heated and served in three minutes require no preparation.

In November 2020, HelloFresh paid USD 277 million for Factor75, LLC. The purchase was undertaken to assist HelloFresh expand its client base and strengthen its position in the US market.

In October 2020, Nestlé paid USD 950 million for Freshly Inc. Freshly Inc.’s growth was aided by this acquisition, which also allowed Nestlé to enter a fast-growing industry in the United States.

Key Segments

By Payment Type

• Cash
• Debit Cards
• Credit Cards
• Digital Wallets
• Electronic Bank Transfers

By Restaurants Type

• Quick Service Restaurant
• Self Service Restaurants
• Assisted Self Service Restaurants
• Full Serviced Restaurants
• Fine Dining
• Casual Dining
• Cafes and Bars
• Street Food

By Product Type:

• Chinese Cuisine
• Indian Cuisine
• Japanese Cuisine
• Italian Cuisine
• Mediterranean Cuisine
• Mexican Cuisine
• Turkish Cuisine
• Others

By Nature:

• Vegetarian
• Non-Vegetarian
• Vegan

By Purchase Model:

• Direct-to-Consumer
• Platform-to-Consumer

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• MEA

Read More: https://www.futuremarketinsights.com/reports/lunch-takeout-market

Food Blue 5 Market Future Trends, Dynamic Growth & Forecast To 2032

 

The global food blue 5 market is set to witness growth at a CAGR of 2.9% and top a market valuation of US$ 14.7 Mn by 2032. Synthetic food colors such as the food blue 5 are widely used by food processing industry, unlike natural food colors.

Food blue 5 is also called Patent Blue V, L-Blau 3, C-Blau 20, Patentblau V, Sulphan Blue, Acid Blue 3, and Food Sky Blue. The global food blue 5 market is dominated by Brazil, Germany, and China, collectively, accounting for more than 32% of the demand share.

Further, rising application of food blue 5 in ready-to-eat packaged food and beverage products is propelling the demand in the market. Also, the food colors market is improving by the growing hype around unique-looking food dishes, innovative altering tastes, and food appeal preferences.

Key Takeaways from Market Study

• In Europe, the demand for food blue 5 is expected to grow at 3.4% CAGR between 2022 and 2032.
• North America Allura Red AC food colors market is upheld by Mexico as the color is banned in the U.S. and Canada as food additive.
• Germany food blue 5 market is expected to reach a valuation of US$ 1.1 Mn and expected to grow at a CAGR of 1.9% over the assessment period.
• In terms of application, the breading and coating segment in food blue 5 market will record sales of US$ 117,600 in 2022.

 “Companies operating in food blue 5 would gain significantly by exploring developing economies and establishing strategic alliances with regional food and beverage brands which still have low capital investments.,” says a Future Market Insights analyst.

Competitive Landscape

Food blue 5 producers are adopting approaches like penetrating into emerging economies, funding research for safety checks, and establishing trade agreements with regional food processing industries.

These manufacturing corporations have been remaking the product to attract end-user industries and consumers. The market for food blue 5 is consolidated, hence, firms are focusing on better distribution channels like e-commerce to gain a competitive edge.

Food Blue 5 Market by Category

By Form:

Dyes

Lakes

By Application:

Beverage

Bakery, Snacks, and Cereals

Candy/ Confectionery

Dairy

Fruit Preparations/ Fillings

Meat, Poultry, Fish, and Eggs

Potatoes, Pasta, and Rice

Sauces, Soups, and Dressings

Seasonings

Pet Food

Others

By Region:

Global

North America

Latin America

Europe, the Middle East and Africa, and India

Asia Pacific

Read More : https://www.futuremarketinsights.com/reports/food-blue-5-market

 

 

Nut Butters Market Future Trends, Dynamic Growth & Forecast To 2032

 

The global nut butters market is considered to reach a market valuation of USD 1.1 billion by the year 2022, accelerating with a CAGR of 8.7% by 2022-2032. Nut butters market sales are likely to account for 6.2% of the demand in the global butters market, which is anticipated to be valued at USD 17.8 billion by 2022 end.

The ‘nut butters’ is a generic term for any type of spreadable food products prepared from blended or crushed nuts. The nut butters have gained popularity from the last few years and the demand is increasing considerably. In initial days the peanut butter was the only substitute to the dairy butters, but over the past few years, the technological advancements and the increasing consumer awareness regarding the nut butters or plant-based butters, has steered the growth of myriad varieties of plant-based butters.

The nut butters are sourced from various nuts and seeds that are enriched with protein, essential fatty acids, fiber, and other health beneficial nutrients. These days’ various type of plant-based or nut butters are available in the global market including peanut butter, almond butter, soy butter, pistachio butter, sesame butter, and cashew butter among others etc. These plant-based butters are normally prepared by roasting, crushing/grinding and store at a low temperature. Apart from food industry, the nut butters have wider applications in the cosmetics and personal care industry that is increasing its demand in the global market.

Rising Demand For Plant-based Butters Boosting the Overall Market Growth

The rising health concerns regarding dairy butter consumption because of its fat content has increased the demand for the alternative plant-based butters such as seeds, and nut butters. Seeds and nuts are high nutrient value foods and have been regular components of human diet since past times. Nut butters are generally consumed as spreads over various snacks and food products as they work as taste enhancers, handy to use.

The nut butters are enriched with antioxidants, and various vital vitamins (B7, C & E) and minerals such as manganese, selenium, along with phenols, flavonoids, polyphenols, and magnesium. That prevents cancer, maintains blood cholesterol level and blood pressure, and also prevents CVDs (cardiovascular diseases). Moreover, increasing incidences of dairy butter-based food allergies along with awareness regarding animal welfare have contributed to the growing trend for veganism. Apart from veganism, the vegetarian population are another key factor that is propelling the growth of nut butters market.

Competitive Landscape

The J. M. Smucker Co. (US), Bliss Nut Butters (US), Barney & Co. California, LLC (US), Barney Butter (US), Once Again Nut Butter (US), CACHE CREEK FOODS (US), Hormel Foods Corporation (US), Hain Celestial (US), Funky Nut Company (UK), NuttZo Co (US), Krema Nut Company (US) are major players in nut butters market.

OthersThe nut butter market’s major players are playing a vital part in promoting the market’s growth. The major businesses are proposing a variety of methods and concepts to boost sales and meet the wants of all areas.

The players are concentrating their efforts on research and development. They also use strategic growth activities including expansion, joint ventures, product launches, and partnerships to boost their market position and attract a big client base.

Recent Developments

• The J.M. Smucker Company’s Santa Cruz Organic brand introduced creamy dark roasted almond butter in January 2021. The new product has a smooth texture and only two ingredients: organic dry roasted almond and sea salt.
• The Jif brand of The J.M. Smucker Company will produce squeeze creamy peanut butter in June 2020. The company’s peanut butter range was expanded with the launch of this product.

Nut Butters Market by Category

By Type, Nut Butters Market is Segmented as:

• Cashew
• Hazelnut
• Peanut
• Almond
• Others

By Category, Nut Butters Market is Segmented as:

• Organic
• Conventional

Based on End-Use Industry, Nut Butters Market is Segmented as:

• Food
• Bakery
• Confectionary
• Ice-cream Parlour
• Snacks
• Chips
• Cosmetics and Personal Care
• Hair Care
• Skin Care
• Eye-Care
• Color Cosmetics
• Toiletries
• Pharmaceuticals
• Nutraceuticals
• Dietary Supplements
• Functional food

Based on Sales Channel, Nut Butters Market is Segmented as:

• B2B
• B2C
• Store-based Retailing
• Hypermarket/Supermarket
• Specialty Stores
• Discount Stores
• Modern Grocery Stores
• Traditional Grocery Stores
• Other Store-based Retailing
• Online Retailing

By Region, Nut Butters Market is Segmented as:

• North America
• Latin America
• Europe
• Middle East and Africa
• East Asia
• South Asia
• Oceania

Frequently Asked Questions

• How is the Outlook of the Nut Butters Market?
• What is the North America Nut Butters Market Outlook?
• At What Rate will Nut Butters Market Demand Grow in Europe?
• What Are the Key Trends Shaping the Nut Butters Market?
• At What Rate Will Nut Butters Market Demand Grow in Japan?

Read More: https://www.futuremarketinsights.com/reports/nut-butters-market

Sugar Beet Juice Extract Market Business Growth, Sales Revenue, Development Status, Segmentation and Opportunities by 2032

 

Global Sugar Beet Juice Extract Market demand is anticipated to be valued at US$ 5.09 in 2022, forecast to grow at a CAGR of 5.6% to be valued at US$ 8.8 Billion from 2022 to 2032. Growth is attributed to the rising prevalence of lifestyle diseases such as obesity, diabetes, high blood pressure, and other cardiovascular diseases.

As per comprehensive research conducted by ESOMAR-certified consulting firm FMI, the global Sugar Beet Juice Extract market size is expected to register swift growth during the forecast year 2022-2032. The report emphasizes on providing key insights into diverse features including demand, product developments, revenue generation, and sales in the Sugar Beet Juice Extract market.

The study offers a detailed analysis of market dynamics including drivers, restraints, opportunities, and challenges, and also highlights their impact on the market in more than 20 countries across 7 regions. The report provides vital insights into the market and assists key players to identify potential segments.

Emergence of Grab-and-Go Trend to Open New Growth Avenues for the Sugar Beet Juice Extract Market

Growing grab-and-go trend is making deeper inroads across the food and beverages industry, owing to the increasing busy lifestyle of the population worldwide. In addition, increasing single living and growing number of working women across the U.S., Japan, Germany, China, and India are creating tailwinds for the trend, which is in turn, propelling the demand for Sugar Beet Juice Extract.

Citing this trend, numerous industry players are emphasizing on providing portable dining options to the customers by offering premade and packaged ready-to-eat foods, snacks, and beverages as an alternative to conventional dining.

They are also focusing on providing easy-to-carry and attractive packaging solutions for ready-to-eat foods to enhance convenience. This is expected to create lucrative opportunities for the growth in the Sugar Beet Juice Extract market.

Key Sugar Beet Juice Extract Market Takeaways and Projections

• The U.S. is estimated account for the maximum share in North America market through 2032, owing to the increasing working population in the country.
• Germany Sugar Beet Juice Extract market is projected to register rapid growth, accounting for a significant share in Europe between 2022 and 2032.
• China is forecast to dominate the East Asia market, projecting the fastest growth in the region for the assessment period.
• India is expected to emerge as a highly attractive market in South Asia, accounting for the largest sales during the coming decade.
• Based on segment anticipated to contribute maximum sales in the market, expanding at a robust CAGR over the forecast period.

Report Benefits & Key Questions Answered

• Sugar Beet Juice Extract market Consumption by Demographics: The market intelligence study provides insights into the change in consumer behavior and purchasing patterns of the customers. It also highlights the impact of these changes on the sales of Sugar Beet Juice Extract across local, country, and regional markets. It uncovers key factors increasing the consumption of Sugar Beet Juice Extract through 2032.
• Sugar Beet Juice Extract market Historical Analysis: FMI’s recent study analyzes key market dynamics and their impact on the Sugar Beet Juice Extract market across 7 regions for the last forecast year from 2016 to 2021. It tracks the forthcomings and shortcomings of the market over the past half-decade and forecasts the scope of the Sugar Beet Juice Extract market for the assessment period 2022-2032.
• Sugar Beet Juice Extract market Manufacturing Trend Study: The latest study on the Sugar Beet Juice Extract market offers detailed insights into vital trends creating growth prospects for the food & beverage industry players. It also uncovers key strategies adopted by leading manufactures to capitalize on the existing opportunities.

Competitive Landscape Analysis

Future Market Insight’s latest study provides in-depth insights into the global Sugar Beet Juice Extract market to assist management level decision-makers in construct a strategy to capitalize on the upcoming trends & opportunities. It also discloses competitive trends and profiles a list of leading players operating in the global Sugar Beet Juice Extract market.

Some of the prominent market players are profiled by FMI are NutriScience Innovations LLC., BMA BraunschweigischeMaschinenbauanstalt AG, Nordzucker AG, Amalgamated Sugar Company, Crop Energies AG, Siemens AG, and Agrana Zucker GmbH are some of the key players in the global market of the sugar beet juice extract.

Sugar Beet Juice Extract Market: Demand Analysis by Segmentation

On the basis of nature, Sugar beet juice extract market is segmented as:

• Organic
• Conventional

On the basis of end use, Sugar beet juice extract market is segmented as:

• Food & beverages
• Baked goods
• Sugar industry
• Condiments
• Confectionery
• Dairy
• Animal feed
• Cosmetics & Personal care
• Dietary supplements
• Sports nutrition
• Biofuel

On the basis of the distribution channel, Sugar beet juice extract market is segmented as:

• Direct
• Indirect
• Online stores
• Specialty stores

Read More:https://www.futuremarketinsights.com/reports/sugar-beet-juice-extract-market

 

Seafood Market Growth, Future Prospects And Competitive Analysis 2022 to 2032

 

The global Seafood market is expected to reach market valuation of US$ 110.2 Bn by the year 2022, accelerating with a CAGR of 3.6% by 2022-2032. Seafood sales grew at a CAGR of 3.3% between 2017 and 2022 and will grow at a CAGR of 3.6% between 2022 and 2032. As per FMI, the U.S. Seafood market totaled USD 28.5 Bn in 2022 which is approximately 25.9% of the global Seafood market.

Digital technology offered new outlets for many fisherfolk and aquaculture suppliers when COVID-19 upended the import/export sector. Those that were quick enough to convert their products to a digital marketplace could sell and deliver straight to customers.

Fish Tiangge, a USAID Fish Right initiative in the Philippines, launched an online platform using Facebook in May 2020 to connect fishermen with local consumers. This single programme linked 6,000 fishermen with almost 300,000 households, boosting local food security and maintaining the livelihoods of thousands of fishermen.

Digital technology is also assisting in the modernization of fishing and aquaculture operations, as well as increasing earnings and raising awareness of sustainable seafood best practises. For example, in India, we’re cooperating with AquaConnect to deliver digital solutions that assist shrimp farmers in identifying quality items and making farm-input purchases. Farmers also receive announcements and documents about growth and disease advisories, as well as advice and information on inexpensive financing and resources to connect to other Indian markets.

In the coming years, digital technology will continue to be a major source of industry evolution and innovation, particularly when it comes to sustainable seafood trends.

“While COVID-19 presented challenges to many small-scale fisherfolk and aquaculture providers, it also revealed areas where the seafood industry may improve its supply chains to become more robust and sustainable.” said a lead analyst at FMI.

Who is winning?

Some of the leading companies offering Seafood are Amalgam Frozen Foods Pvt. Ltd. (AFFL), American Seafoods Company, Austevoll Seafood ASA, Cooke, Inc., Dongwon F&B, Faroe Seafood, Handy Seafood, Inc., Hansung Enterprise Co. Ltd, High Liner Foods Incorporated, Kangamiut Seafood A/S, Lee Fishing Company, Leroy Seafood Group, Lyons Seafoods Limited, Mowi ASA, Pacific Seafood, Phillips Foods, Inc., Princes, Ltd., Sajo Group, Shanghai Fisheries Group Co., Ltd., Stolt Sea Farm, Surapon Foods Public Company Limited, Tassal Group Limited, Thai Union Group PCL, Tri Marine International, Inc., Trident Seafoods Corporation, Young`s Seafood Limited, Zhanjiang Guolian Aquatic Products Co., Ltd., and Others.

Get Valuable Insights into Seafood market 

Future Market Insights, in its new offering, provides an unbiased analysis of the Seafood market presenting historical demand data (2016-2020) and forecast statistics for the period from 2021-2031.

Seafood Market By Category

By Nature, Seafood Market is Segmented as:

• Organic
• Conventional

By Source, Seafood Market is Segmented as:

• Farm Raised
• Wild Caught

By Product Type, Seafood Market is Segmented as:

• Ground Fish
• Pelagics
• Tuna
• Salmonids
• Molluscs
• Crustaceans
• Lobsters
• Crabs
• Shrimp
• Other Product Types (Prawns, Trouts, etc)

By Form, Seafood Market is Segmented as:

• Fresh
• Chilled
• Frozen
• Ambient

By End Use, Seafood Market is Segmented as:

• Food
• Pharmaceutical
• Cosmetics
• Industrial
• Biotechnology
• Household Retail

By Sales Channel, Seafood Market is Segmented as:

• Direct
• Indirect
• Modern Trade
• Convenience Stores
• Specialty Food Stores
• Wholesale Stores
• Discount Stores
• Online Retail
• Other Retail Formats

By Region, Seafood Market is Segmented as:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle east and Africa

Frequently Asked Questions

• How Big is the Seafood Market?
• What is the North America Seafood Market Outlook?
• At What Rate will Seafood Demand Grow in Europe?
• At What Rate Will Seafood Demand Grow in Japan?

Read More: https://www.futuremarketinsights.com/reports/seafood-market b

 

Beer Market Overview, Cost Structure Analysis, Growth Opportunities and Forecast To 2032

 

The global beer market is estimated at US$ 665.1 Bn in 2022 and is projected to reach US$ 920.2 Bn by 2032, at a CAGR of 3.3% from 2022 to 2032.

Alcoholic beverages are made from fermenting malt, wheat, molasses fruits, botanicals, and other ingredients. Fermentation and distillation is done on the basis of type of drink to be made. Beer and wines are not distilled while spirits are manufactured by distillation of fermented base. There are different procedures of distillations to obtain different type of drinks such as steeping method, percolation method, etc.

Beer can be made in numerous different ways but the primary ingredients are malted grains (such as oats, barley, or rye), yeast, and hops (flowers). The malt is primarily responsible for the colour and all of the listed ingredients contribute to the flavor of the beer. It is a misconception that darker beers encompass more hops than pale varieties or are “bitter”. Often times the opposite is true but the rule of thumb is to never judge a beer by looks alone.

Alongside this, a consistent growth is being observed since past few years for preference for low ABV (alcohol by volume) drinks. Owing to this, the sales of low-alcohol or no-alcohol beers is expected to escalate in the near future. This can be attributed to the rising interest of health-conscious consumers in drinks with low alcohol content and a wider choice of new flavored beers with improved taste. Due to the above-listed factors, the demand for beer is predicted to surge over the forecast period (2022-2032).

Key Takeaways from Market Study

• Europe is expected to dominate the global beer market, accounting for the maximum value share of about 28% by 2022 end, followed by North America
• The U.S. is expected to account for the maximum share of nearly 80% of the North America beer market
• By product type, lager is expected to account for the maximum market value share by 2022 end
• Higher income groups and working population have an increased spending capacity which is likely to increase the demand for beer in the near future
• Online channel is expected to show an impressive growth as compared to all the other channels over the assessment period (2022-2032)

 “The demand for beer is increasing globally because of the growing consumption by the millennial population. Beer flavoring is used as a taste enhancer for beer and other alcoholic drinks, which is expected to influence the demand for beer in the coming decade”, says a Future Market Insights analyst.

Competitive Landscape

Key market participants are following different marketing and promotional strategies such as new product launches, geographical expansion, merger and acquisitions, partnerships and collaboration to address the needs of the consumers and serve accordingly, thus, creating a larger customer base in the coming years.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global beer market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

By Product Type, Global Beer Market is segmented as:

• Ale
• Lager
• Stouts
• Others

By Packaging, Global Beer Market is segmented as:

• Can
• Bottle
• Glass
• Others

By Production, Global Beer Market is segmented as:

• Macro-brewery
• Microbrewery
• Craft Brewery
• Other

By Distribution Channel, Global Beer Market is segmented as:

• Direct
• Indirect
• Hypermarkets/Supermarkets
• Convenience Stores
• Specialty Stores
• Independent Retailers
• Online Retailers

By Region, Global Beer Market is segmented as:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa

Frequently Asked Questions

• At what value is the beer market expected to reach?
• At what rate is the global beer market expected to grow?
• What strategies are adopted by the key players in the beer market?
• What percent of share does the top 10 companies in the beer market hold?
• Which are the major countries driving demand for beer?

Read More: https://www.futuremarketinsights.com/reports/beer-market

Soluble Fiber Market Overview, Cost Structure Analysis, Growth Opportunities And Forecast To 2032

 

The Soluble fiber market size is estimated to be around USD 4.97 Bn in 2021 and is estimated to grow at over 10.24% CAGR, reaching a valuatione of USD 14 Bn by 2032.The rise in consumer awareness of health and fitness, as well as the trend toward eating a balanced diet that is excellent for health and avoids diseases, is expected to drive demand for soluble fiber and products that contain soluble fiber as a primary component, such as prebiotics.

Breakfast cereals are quickly gaining market share in the global soluble fiber business due to their improved nutritional profile. This is due to customers’ increased health concerns about the harmful consequences of processed and fast foods, as well as excessive calorie consumption in relation to daily intake amounts. Increased demand for functional and healthy food products among the country’s elderly population would create a strong foundation for the cereals and grains segment’s growth, boosting the soluble fiber market.

Key takeaways:

• To boost the nutritional content of their products, many fast-moving consumer goods businesses have added dietary fibers to their products. The key drivers of this market’s growth are the health benefits received from dietary fiber consumption.
• The Asia Pacific is expected to be the fastest-growing region for the soluble fiber market. China is expected to be the most dominant market for soluble fiber in the Asia Pacific, followed by Japan.
• Breakfast cereals are quickly gaining market share in the global soluble fiber business due to their improved nutritional profile.
• To help the health-conscious people become healthier, manufacturers are entering the soluble fiber industry by providing a selection of low-calorie, sugar-free, preservative-free ready-to-cook, and ready-to-eat foods. For consumers who want to improve their fiber consumption, there are now a number of beverage options that are high in soluble fiber.
• The Prebiotics Market is predicted to grow at a CAGR of 10% between 2022 and 2032, with a market value of roughly USD 4.9 billion in 2021. Inulin is a soluble fiber derived from plants that offer a number of health benefits. It is an important component of a prebiotic supplement.

“ The soluble fiber market is estimated to grow rapidly due to rising awareness regarding health and fitness, rising digestive problem among elders, high cases of cholesterol leading to various cardiovascular diseases as well as changing lifestyle and demand for prebiotics,” says a lead analyst at Future Market Insights.

Way forward for the Soluble fiber market

Pharmaceutical firms employ pectin as an active ingredient to lower blood cholesterol, and it is thought to have qualities that can reduce the incidence of colon cancer and prostate cancer. Because of its numerous health benefits, soluble fiber consumption is projected to climb as health awareness grows.

The Prebiotics Market is predicted to grow at a CAGR of 10% between 2022 and 2032, with a market value of roughly USD 4.9 billion in 2021. Inulin is a soluble fiber derived from plants that offer a number of health benefits. It is an important component of a prebiotic supplement. It also aids weight loss by lowering cholesterol, easing constipation, and lowering blood pressure. Because obesity and digestive disorders are on the rise, growth in demand for soluble fibers and prebiotics could help this market flourish.

To boost the nutritional content of their products, many fast-moving consumer goods businesses have added dietary fibers to their products. The key drivers of this market’s growth are the health benefits received from dietary fiber consumption. Consumer demand in this industry has also been spurred by a lack of high-quality fruits and vegetables to meet daily nutritional needs. Dietary fibers, when included in a daily diet, can help with intestinal health, cholesterol management, and blood sugar regulation, among other things. Increased consumer awareness of the fitness and wellness industry has propelled the industry’s market growth to new heights.

Get More Valuable Insights

Future Market Insights, in its new offering, provides an accurate analysis of soluble fiber presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

Segmentation for Soluble Fiber Market

By Source :

• Fruits and Vegetables
• Cereals and Grains
• Others

By Type :

• Pectin
• Beta-glucan
• Polydextrose
• Inulin
• Others

By Application :

• Animal Nutrition
• Food and Beverages
• Nutraceuticals & Pharmaceuticals
• Others

By Region :

• Latin America
• North America,
• Europe,
• Asia Pacific,
• Africa
• The Middle East

The report covers exhaustive analysis on:

How much is the soluble fiber market consumer market currently worth?

At what CAGR is the market expected to grow?

How was the performance in the last five years?

What are the key trends boosting soluble fiber sales?

How are market players reacting to the new developments in the market?

How much share do the top 5 companies hold?

Which are the major countries driving demand for soluble fiber?

Who are the major players in the soluble fiber market?

Read More: https://www.futuremarketinsights.com/reports/soluble-fiber-market

Mouth Fresheners Market to Thrive at a CAGR of 6.3% during 2022-2032

 

The global mouth freshener market size is expected to be worth US$ 18,150.3 million in 2022 and US$ 33,436.16 million by 2032, with a CAGR of 6.3 percent from 2022 to 2032.

Globally, the rise in oral hygiene awareness among adults and youth is propelling the global mouth freshener market share. Tobacco, smoking, and alcohol use can lead to mouth problems like foul breath and discolored teeth. These are important elements driving the demand for mouth freshener, which is expected to increase future sales of mouth fresheners.

In addition, innovative packaging designs and materials, such as flip-top base packaging or sliding door type packaging, are among the most recent trends in the mouth freshener market.

Increased product portfolios and the adoption of various marketing methods are expected to boost the demand for mouth fresheners during the forecast period. Furthermore, sugar-free mouth fresheners from mouth freshener manufacturers are popular among health-conscious clients, as a result, the sales of mouth fresheners are predicted to increase.

Caffeine, ginseng, and guarana, among other ingredients, have been introduced to gum, breath fresheners, and mint, which are driving growth in the mouth freshener market share.

Customers in nations such as India also like to use mouthwash after meals. The availability of a diverse selection of mouth fresheners is expected to promote mouth freshener market expansion in the near future.

However, government regulations and interventions are expected to limit the growth of the mouth freshener market during the projected period of 2022-2032. While the negative consequences of mouth freshener intake are expected to hinder the mouth freshener market growth.

Key mouth fresheners manufacturers are introducing new tastes such as mint, fruit, menthol, herbs, and spices due to the sheer increasing demand for mouth fresheners. These facts indicate a profitable prospect for the global mouth freshener industry.

Key Takeaways from Market Study

• Mint candy is one of the most popular mouth fresheners, accounting for 39% of the market in 2021. One of the primary factors driving the segment’s growth is the product’s widespread availability in various countries.
• The retail outlets sector is likely to maintain its dominance in the mouth fresheners market in terms of market share.
• North America maintained its 44 percent market share in 2021 and is predicted to grow fast.
• Due to the high demand and use of alcohol and tobacco, the United States accounts for the majority of the mouth fresheners market in North America and is expected to grow at a CAGR of approximately 3.6 percent over the projected period.
• Asia Pacific is predicted to see considerable growth in the mouth fresheners market due to growing consumption of smokeless tobacco such as dip, snuff, snus, and chewing. Furthermore, the sweet consuming tradition adopted by nations such as India, Nepal, and Pakistan during festivals and occasions contributes to higher sales of mouth fresheners.

“Increasing awareness about oral care, as well as rising cigarette and alcohol consumption, are expected to drive demand for mouth fresheners throughout the forecast period. This factor is projected to increase the sales of mouth fresheners, hence fueling the growth of the mouth freshener market.”- Future Market Insights Analyst.

Competitive Landscape

The global mouth freshener market is highly fragmented. Due to the low cost of production, the mouth freshener market is seeing an increase in the number of small vendors.

Mouth freshener market players are significantly contributing to market growth by adopting various tactics such as merger and acquisition, expansion, new marketing approaches, investment for small businesses, and new product releases to stay competitive in the industry.

For example, Perfetti Van Melle-owned brand Mentos announced in 2018 the launch of new Mentos CleanBreath hard mints, which will provide clean and fresh breath for approximately 30 minutes.

The following companies are among the major players in the global mouth freshener market: Kraft Foods Inc., Perfetti Van Melle, Lotte, Haribo GmbH & co., Midas Care, Dabur Binaca, and Cadbury Trebor Basset.

Recent Developments in Mouth Freshener Market:

• July 15th, 2021- Ferndale Confectionery, a key player in the global mouth freshener market, constructed a new factory in Ballarat.
• Colgate-Palmolive Company introduced Colgate Plax liquid mouth freshener, which was well received by consumers and contributed significantly to total growth.
• In October 2018, Tom’s of Maine postponed the release of its new silly strawberry natural mouthwash for youngsters.
• Colgate has announced that their CBD product line, which includes mouthwash, toothpaste, and dental floss, will be available in February 2020.

Read More:https://www.futuremarketinsights.com/reports/mouth-freshener-market

Barley Flake Market Overview, Cost Structure Analysis, Growth Opportunities And Forecast To 2032

 

Global barley flake demand is anticipated to be valued at US$ 7.35 Billion in 2022, forecast to grow at a CAGR of 5.87% to be valued at US$ 13 Billion from 2022 to 2032.

Barley flakes are prepared by husking the kernels of barley grain which are steamed. The steamed grains are further flattened, rolled and then dried to obtain barley flakes. The barley flakes are rich in fiber, proteins, etc., and also contains many essential minerals such as copper, manganese, potassium, selenium, etc. The barley flakes can be cooked in a similar manner like the oat flakes. Barley flakes have a low glycemic index when compared with the other grains and thus might be a suitable food option for the consumers having diabetes. The barley flakes can be mixed with the bakery products such as cookies, bread, etc., muesli, and can be also served as a hot cereal. Barley flakes have high nutritional value, nutty flavor and can be used in various food recipes which might increase its demand in the food industry.

Barley Flake Demand in Food Processing Industry

The increase in health trends and consumer awareness are some of the important drivers that might increase the market for barley flakes. Due to the busy lifestyle, the consumers are focusing on the use of food products that have high nutritional value and can be easily prepared and thus barley flakes might be a suitable choice as it is rich in nutrients and requires less cooking time. Therefore, as barley flakes are aligned with the consumer requirements, there might be an increase in the barley flake market.

The trend for the use of clean label products might serve as an important driver for the increase in the market of barley flakes. Barley flakes can be incorporated into various food products such as cookies, bread, biscuits, breakfast cereals, etc., and thus can be used as a food ingredient by the manufacturers of the food products to develop innovative and healthy food products and therefore might attract the health-conscious consumers that prefer the use of clean-label food products.

The presence of similar products such as oat flakes and the lack of awareness about barley flakes can serve as a major restraint for the barley flakes market. Oat flakes are very popular among the consumers due to its high nutritional value, a variety of flavors, and can be used in the preparation of beverages, muffins, bars, cookies, etc., and thus can serve as a major restraint for the barley flakes market.

Global Barley Flake: The key market players are King Arthur Flour, Shiloh Farms, Bob’s Red Mill, Honeyville, Inc., Naturally Yours, Vee Green Organic Life Care Private Limited, Helsinki Mylly Oy, Briess Malt & Ingredients Co., Rude Health, etc., are among the others.

Global Barley Flake: Key Developments

In 2018, Rude Health had launched a new product named Naked Barley Porridge which is wheat-free, organic and is made up of 100% naked barley flakes.

In 2014, Kellogg had launched a new cereal, Kashi® Organic Sprouted Grains Cereal which is made up of 100% sprouted grains such as barley, amaranth, wheat, oats, spelt and brown rice in the form of whole grain flakes.

Opportunities for Barley Flake Participants:

The improvement in the pre-treatment process might increase the nutritional value of the barley grains which can be further used for the preparation of the barley flakes. The improvement in processes such as steaming, rolling, etc. might help in developing barley flakes at a reasonable price and thus might attract the manufacturers of the food products to develop innovative products using barley flakes and therefore there might be an increase in the market of barley flakes.

Brief Approach to Research

The analysis will be done a modeling-based approach and triangulation methodology to estimate data covered in this report. A detailed Barley Flake understanding and assessment of the flavor, application and encapsulation process of the segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data are collected at a regional level, consolidated and synthesized at a global level to estimate the overall Barley Flake sizes.

Key Data Points Covered in the Report

Some of the key data points covered in our report include:

• An overview of the Barley Flake, including background and evolution
• Macroeconomic factors affecting the Barley Flake and its potential
• Market dynamics, such as drivers, challenges and trends
• Detailed value chain analysis of the Barley Flake
• Cost structure of the products and segments covered in the study
• In-depth pricing analysis, by key segments, regions and by major market participants
• Analysis of supply and demand, such as top producing and consuming geographies, imports/exports, and overall trade scenario
• Analysis of the Barley Flake structure, including a tier-wise categorization o key market participants
• Competitive landscape of the Barley Flake, including detailed profiles of the top players in this market

Key Segments Profiled in the Barley Flake Industry Survey

By Nature:

• Organic Barley Flake
• Conventional Barley Flake

By Product Type:

• Hulled Barley Flakes
• Dried Barley Flakes
• Toasted Barley Flakes
• Other Barley Flakes (e.g. pearled, etc.)

By End Use:

• Barley Flakes for the Food Industry
• Barley Flakes for Beverages
• Barley Flakes for Other End Uses (e.g. Animal feed, etc.)

By Distribution Channel:

• Barley Flakes Sales via Online Retail
• Barley Flakes Sales via Supermarkets
• Barley Flakes Sales via Other Distribution Channels (e.g. Specialty Stores, etc.)

Read More: https://www.futuremarketinsights.com/reports/barley-flake-market