Global barley
flake demand is anticipated to be valued at US$ 7.35
Billion in 2022, forecast to grow at a CAGR of 5.87% to
be valued at US$ 13 Billion from 2022 to 2032.
Barley flakes are prepared by husking the kernels of
barley grain which are steamed. The steamed grains are further flattened,
rolled and then dried to obtain barley flakes. The barley flakes are rich in
fiber, proteins, etc., and also contains many essential minerals such as
copper, manganese, potassium, selenium, etc. The barley flakes can be cooked in
a similar manner like the oat flakes. Barley flakes have a low glycemic index
when compared with the other grains and thus might be a suitable food option
for the consumers having diabetes. The barley flakes can be mixed with the
bakery products such as cookies, bread, etc., muesli, and can be also served as
a hot cereal. Barley flakes have high nutritional value, nutty flavor and can
be used in various food recipes which might increase its demand in the food
industry.
Barley Flake Demand in Food Processing Industry
The increase in health trends and consumer awareness are
some of the important drivers that might increase the market for barley flakes.
Due to the busy lifestyle, the consumers are focusing on the use of food
products that have high nutritional value and can be easily prepared and thus
barley flakes might be a suitable choice as it is rich in nutrients and
requires less cooking time. Therefore, as barley flakes are aligned with the
consumer requirements, there might be an increase in the barley flake market.
The trend for the use of clean label products might serve as
an important driver for the increase in the market of barley flakes. Barley
flakes can be incorporated into various food products such as cookies, bread,
biscuits, breakfast cereals, etc., and thus can be used as a food ingredient by
the manufacturers of the food products to develop innovative and healthy food
products and therefore might attract the health-conscious consumers that prefer
the use of clean-label food products.
The presence of similar products such as oat flakes and the
lack of awareness about barley flakes can serve as a major restraint for the
barley flakes market. Oat flakes are very popular among the consumers due to
its high nutritional value, a variety of flavors, and can be used in the
preparation of beverages, muffins, bars, cookies, etc., and thus can serve as a
major restraint for the barley flakes market.
Global Barley Flake: The key market players are
King Arthur Flour, Shiloh Farms, Bob’s Red Mill, Honeyville, Inc., Naturally
Yours, Vee Green Organic Life Care Private Limited, Helsinki Mylly Oy, Briess
Malt & Ingredients Co., Rude Health, etc., are among the others.
Global Barley Flake: Key Developments
In 2018, Rude Health had launched a new product named Naked
Barley Porridge which is wheat-free, organic and is made up of 100% naked
barley flakes.
In 2014, Kellogg had launched a new cereal, Kashi® Organic
Sprouted Grains Cereal which is made up of 100% sprouted grains such as barley,
amaranth, wheat, oats, spelt and brown rice in the form of whole grain flakes.
Opportunities for Barley Flake Participants:
The improvement in the pre-treatment process might increase
the nutritional value of the barley grains which can be further used for the
preparation of the barley flakes. The improvement in processes such as
steaming, rolling, etc. might help in developing barley flakes at a reasonable
price and thus might attract the manufacturers of the food products to develop
innovative products using barley flakes and therefore there might be an
increase in the market of barley flakes.
Brief Approach to Research
The analysis will be done a modeling-based approach and
triangulation methodology to estimate data covered in this report. A detailed
Barley Flake understanding and assessment of the flavor, application and
encapsulation process of the segments covered in the study is followed by
carrying out a demand-side approach to estimate the sales of target segments,
which is then cross-referenced with a supply-side assessment of value generated
over a pre-defined period. The statistics and data are collected at a regional
level, consolidated and synthesized at a global level to estimate the overall
Barley Flake sizes.
Key Data Points Covered in the Report
Some of the key data points covered in our report
include:
- An
overview of the Barley Flake, including background and evolution
- Macroeconomic
factors affecting the Barley Flake and its potential
- Market
dynamics, such as drivers, challenges and trends
- Detailed
value chain analysis of the Barley Flake
- Cost
structure of the products and segments covered in the study
- In-depth
pricing analysis, by key segments, regions and by major market
participants
- Analysis
of supply and demand, such as top producing and consuming geographies,
imports/exports, and overall trade scenario
- Analysis
of the Barley Flake structure, including a tier-wise categorization o key
market participants
- Competitive
landscape of the Barley Flake, including detailed profiles of the top
players in this market
Key Segments Profiled in the Barley Flake Industry Survey
By Nature:
- Organic
Barley Flake
- Conventional
Barley Flake
By Product Type:
- Hulled
Barley Flakes
- Dried
Barley Flakes
- Toasted
Barley Flakes
- Other
Barley Flakes (e.g. pearled, etc.)
By End Use:
- Barley
Flakes for the Food Industry
- Barley
Flakes for Beverages
- Barley
Flakes for Other End Uses (e.g. Animal feed, etc.)
By Distribution Channel:
- Barley
Flakes Sales via Online Retail
- Barley
Flakes Sales via Supermarkets
- Barley
Flakes Sales via Other Distribution Channels (e.g. Specialty Stores, etc.)
Read More: https://www.futuremarketinsights.com/reports/barley-flake-market