The global food
stabilizers market is set to witness growth at a CAGR of 5.5% between
2022 and 2032, totaling a valuation of US$ 4.7 Bn by 2032.
Rising applications in food and beverage industry is pushing the demand for
food stabilizers in the market.
Food stabilizers are used as a stabilizing or emulsifying or
thickening agent to preserve the structure of foods as well as to gel the foods
into the required consistency or viscosity. Most thickening and stabilizing
agents available in market are a kind of carbohydrate, named as
polysaccharides, which are gums, starches, or proteins like gelatin.
Food stabilizers, such as gum and starch are frequently used
in frozen desserts, salad dressings, confectioneries, beverages, snack foods,
pudding mixes, cereal products, jellies, and jams. When processing natural food
products, starches and gums are isolated from plants or seaweeds to form into
commercially viable and concentrated additives.
Other seaweed extracts, such as carrageenan, agar,
alginates, and pectin, work as gelling agents in icings, pie fillings, and
glazed foods.
Another stabilizer, sodium pyrophosphate, is used in canned
fish or instant pudding, which helps to prevent the build-up of sludge-like
items at the bottom of the food product container.
Key Takeaways from Market Study
- By
product type, pectin segment is likely to account for the largest revenue
share in the global food stabilizers market.
- Based
on application, dairy and dessert segment is expected to grow at a healthy
pace during the forecast period.
- The
U.S. will continue to remain the most lucrative market for food
stabilizers through 2032.
- Sales
of food stabilizers to grow at a significant pace across Germany over the
next ten years.
- Food
stabilizers market in the U.K. to expand at a steady pace during the
assessment period.
“Both manufactured and extracted from natural
substances, food stabilizers are approved and direct additives, which work at a
particle level to intentionally alter or maintain a product’s structure,
stability viscosity, and other qualities like maintaining product color. As a
result, the product is in huge demand in food industry from both manufacturers
and consumers, driving growth of the item,” says a Future Market
Insights analyst.
Competitive Landscape
Key food stabilizers brands are conducting several
researches and looking for new strategic partnerships, while key business
brands are focusing on developing the applications in food industry to generate
high quality food and beverage solutions. The top players are focusing on new
formulations and product innovations to gain market share and attract more
customers towards the product. For instance,
- In
June 2019, Long Life Dairy and Tate & Lyle announced collaboration to
improve consumer access to dairy products. Long Life Dairy, which is a
subsidiary of Unique Dairy, has worked on food stabilizers with Tate &
Lyle, leading provider of food and beverage ingredients, to create a range
of long shelf life and low-cost products to give access to refrigeration
to enable more families benefit from dairy industry in South Africa.
Read More: https://www.futuremarketinsights.com/reports/food-stabilizers-market